In Ethiopia, the coffee varieties are barely countable. A true coffee treasure chest. This is exactly where the secret of the indescribable taste of a real Arabica coffee from Ethiopia lies hidden. It is so complex and diverse that hardly any other coffee can compete with this taste experience.

Markos Gebreselassie is our expert for Ethiopian coffee. As the owner of a small roasting company, he specializes in the distribution of high-quality, pure Ethiopian coffee with a social and environmental friendly focus.

Harvest Season:

October – April

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